Food Biotechnology
Global Food Biotechnology Market: Global Market Size, Trends, Competitive, Historical & Forecast Analysis, 2021-2027
Report ID: BMRC 1971 | Number of pages: 192 | Publish Date: Jan 2021 | Category: Food and BeveragesLatest research report on Food Biotechnology Market delivers a comprehensive study on current market trends. The outcome also includes revenue forecasts, statistics, market valuations which illustrates its growth trends and competitive landscape as well as the key players in the business.
Food biotechnology is the field of biotechnology, which is used to modify genes of animals, plants, and microorganisms to create genetically modified products having high nutrition related properties. Genetically advanced products have benefitted farmers, producers, and consumers by increasing their yield and improving the quality of crops, which in turn is expected to drive the market.
This report focuses on the global Food Biotechnology status, future forecast, growth opportunity, key market and key players. The study objectives are to present the Food Biotechnology development in United States, Europe and China.
The key players covered in this study
ABS Global
Arcadia Biosciences
AquaBounty Technologies
BASF Plant Science
Bayer CropScience AG
Camson Bio Technologies Ltd
Dow AgroSciences LLC
DuPont Pioneer
Evogene Ltd
Hy-Line International
KWS Group
Monsanto
Origin Agritech Limited
Syngenta AG
Market segment by Type, the product can be split into
Transgenic Crops
Synthetic Biology Derived Products
Market segment by Application, split into
Animals
Plants
OtherIn this study, the years considered to estimate the market size of Food Biotechnology are as follows:
History Year: 2018-2020
Base Year: 2020
Estimated Year: 2021
Forecast Year 2021 to 2027
Market segment by Regions/Countries, this report covers
United States
Europe
China
Japan
Southeast Asia
India
Central & South America
The study objectives of this report are:
To analyze global Food Biotechnology status, future forecast, growth opportunity, key market and key players.
To present the Food Biotechnology development in United States, Europe and China.
To strategically profile the key players and comprehensively analyze their development plan and strategies.
To define, describe and forecast the market by product type, market and key regions.
For the data information by region, company, type and application, 2020 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Content 1. Chapter - Report Methodology 1.1. Research Process 1.2. Primary Research 1.3. Secondary Research 1.4. Market Size Estimates 1.5. Data Triangulation 1.6. Forecast Model 1.7. USP’s of Report 1.8. Report Description 2. Chapter – Global Food Biotechnology Market Overview: Qualitative Analysis 2.1. Market Introduction 2.2. Executive Summary 2.3. Global Food Biotechnology Market Classification 2.4. Market Drivers 2.5. Market Restraints 2.6. Market Opportunity 2.7. Food Biotechnology Market: Trends 2.8. Porter’s Five Forces Analysis 2.8.1. Bargaining Power of Suppliers 2.8.2. Bargaining Power of Consumers 2.8.3. Threat of New Entrants 2.8.4. Threat of Substitute Product and Services 2.8.5. Competitive Rivalry within the Industry 2.9. Market Attractiveness Analysis 2.9.1. Market Attractiveness Analysis by Segmentation 2.9.2. Market Attractiveness Analysis by Region 3. Chapter - Global Food Biotechnology Market Overview: Quantitative Analysis 3.1. Global Food Biotechnology Market Revenue (USD Million), Market Share (%) and Growth Rate (%), 2018- 2027 3.2. Global Food Biotechnology Market Revenue Market Share (%), 2018- 2027 3.3. Global Food Biotechnology Market Sales (Number of Units), Market Share (%) and Growth Rate (%), 2018- 2027 3.4. Global Food Biotechnology Market Sales Market Share (%), 2018- 2027 4. Chapter – Global Food Biotechnology Market Analysis: Segmentation By Type 5. Chapter – Global Food Biotechnology Market Analysis: Segmentation By Application 6. Chapter - Global Food Biotechnology Market Analysis: By Manufacturer 6.1. Global Food Biotechnology Market Revenue (USD Million), by Manufacturer, 2018 - 2027 6.2. Global Food Biotechnology Market Share (%), by Manufacturer, 2021 6.3. Global Food Biotechnology Market Sales (Number of Units), by Manufacturer, 2018 - 2027 6.4. Global Food Biotechnology Market Share (%), by Manufacturer, 2021 6.5. Global Food Biotechnology Market Price (USD/Unit), by Manufacturer, 2018 - 2027 6.6. Global Food Biotechnology Market Revenue Growth Rate (%), by Manufacturer, 2018 – 2027 6.7. Merger & Acquisition 6.8. Collaborations and Partnership 6.9. New Product Launch 7. Chapter –Food Biotechnology Market: Regional Analysis 7.1. North America 7.1.1. North America Food Biotechnology Market Revenue (USD Million) and Growth Rate (%), 2018 – 2027. 7.1.2. North America Food Biotechnology Market Revenue (USD Million) By Country, 2018 – 2027. 7.1.3. North America Food Biotechnology Revenue Market Share (%) By Country, 2018 – 2027. 7.1.4. North America Food Biotechnology Market Revenue (USD Million) and Growth Rate, By Market Segmentation, 2018 – 2027. 7.1.5. North America Food Biotechnology Market Revenue (USD Million), Market Share (%) and Growth Rate, By Market Segmentation, 2018 – 2027. 7.1.6. North America Food Biotechnology Market Sales (Number of Units) and Growth Rate (%), 2018 – 2027. 7.1.7. North America Food Biotechnology Market Sales (Number of Units) By Country, 2018 – 2027. 7.1.8. North America Food Biotechnology Sales Market Share (%) By Country, 2018 – 2027. 7.1.9. North America Food Biotechnology Market Sales (Number of Units) and Growth Rate, By Market Segmentation, 2018 – 2027. 7.1.10. North America Food Biotechnology Market Sales (Number of Units), Market Share (%) and Growth Rate, By Market Segmentation, 2018 – 2027. 7.2. Europe 7.3. Asia Pacific 7.4. Latin America 7.5. Middle East & Africa 8. Chapter - Company Profiles