Global Food Service Restaurant Market: Global Market Size, Trends, Competitive, Historical & Forecast Analysis, 2019-2025

Report ID: BMRC 2036 | Number of pages: 197 | Publish Date: Jan 2020 | Publisher: BMRC | Category: Food and Beverages
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Latest research report on Food Service Restaurant Market delivers a comprehensive study on current market trends. The outcome also includes revenue forecasts, statistics, market valuations which illustrates its growth trends and competitive landscape as well as the key players in the business.

Food service defines those businesses, institutions, and companies responsible for any meal prepared outside the home.

The food services market is driven by the quick change in consumer preferences and their sense of exploration of various tastes and flavours. The increased threat of new entrants in the market aids the key players to come up with innovative ways in improving the service in order to gain competitive advantage.

This report focuses on the global Food Service Restaurant status, future forecast, growth opportunity, key market and key players. The study objectives are to present the Food Service Restaurant development in United States, Europe and China.

The key players covered in this study
    McDonald's
    Yum! Brands
    Subway
    Seven & I
    Burger King
    Starbucks
    Chipotle Mexican Grill
    Dunkin' Donuts
    Sonic Drive-In
    Papa John's
    Dairy Queen
    Little Caesars
    China Quanjude

Market segment by Type, the product can be split into
    Full Service Restaurants
    Quick service restaurant
    Café and Bars
    100% Home Delivery

Market segment by Application, split into
    Independent Service Providers
    Chained Service Providers

In this study, the years considered to estimate the market size of Food Service Restaurant are as follows:
    History Year: 2014-2018
    Base Year: 2018
    Estimated Year: 2019
    Forecast Year 2019 to 2025

Market segment by Regions/Countries, this report covers
    United States
    Europe
    China
    Japan
    Southeast Asia
    India
    Central & South America

The study objectives of this report are:
    To analyze global Food Service Restaurant status, future forecast, growth opportunity, key market and key players.
    To present the Food Service Restaurant development in United States, Europe and China.
    To strategically profile the key players and comprehensively analyze their development plan and strategies.
    To define, describe and forecast the market by product type, market and key regions.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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Table of Content
1. Chapter - Report Methodology
1.1. Research Process 
1.2. Primary Research 
1.3. Secondary Research
1.4. Market Size Estimates
1.5. Data Triangulation
1.6. Forecast Model 
1.7. USP’s of Report 
1.8. Report Description 
2. Chapter – Global Food Service Restaurant Market Overview: Qualitative Analysis
2.1. Market Introduction
2.2. Executive Summary 
2.3. Global Food Service Restaurant Market Classification
2.4. Market Drivers
2.5. Market Restraints
2.6. Market Opportunity
2.7. Food Service Restaurant Market: Trends
2.8. Porter’s Five Forces Analysis
2.8.1. Bargaining Power of Suppliers
2.8.2. Bargaining Power of Consumers
2.8.3. Threat of New Entrants
2.8.4. Threat of Substitute Product and Services
2.8.5. Competitive Rivalry within the Industry
2.9. Market Attractiveness Analysis 
2.9.1. Market Attractiveness Analysis by Segmentation 
2.9.2. Market Attractiveness Analysis by Region 
3. Chapter - Global Food Service Restaurant Market Overview: Quantitative Analysis
3.1. Global Food Service Restaurant Market Revenue (USD Million), Market Share (%) and Growth Rate (%), 2014- 2025
3.2. Global Food Service Restaurant Market Revenue Market Share (%), 2014- 2025
3.3. Global Food Service Restaurant Market Sales (Number of Units), Market Share (%) and Growth Rate (%), 2014- 2025
3.4. Global Food Service Restaurant Market Sales Market Share (%), 2014- 2025
4. Chapter – Global Food Service Restaurant Market Analysis: Segmentation By Type
5. Chapter – Global Food Service Restaurant Market Analysis: Segmentation By Application
6. Chapter - Global Food Service Restaurant Market Analysis: By Manufacturer 
6.1. Global Food Service Restaurant Market Revenue (USD Million), by Manufacturer, 2014 - 2025
6.2. Global Food Service Restaurant Market Share (%), by Manufacturer, 2018
6.3. Global Food Service Restaurant Market Sales (Number of Units), by Manufacturer, 2014 - 2025
6.4. Global Food Service Restaurant Market Share (%), by Manufacturer, 2018
6.5. Global Food Service Restaurant Market Price (USD/Unit), by Manufacturer, 2014 - 2025
6.6. Global Food Service Restaurant Market Revenue Growth Rate (%), by Manufacturer, 2014 – 2025
6.7. Merger & Acquisition
6.8. Collaborations and Partnership
6.9. New Product Launch
7. Chapter –Food Service Restaurant Market: Regional Analysis
7.1. North America
7.1.1. North America Food Service Restaurant Market Revenue (USD Million) and Growth Rate (%), 2014 – 2025.
7.1.2. North America Food Service Restaurant Market Revenue (USD Million) By Country, 2014 – 2025.
7.1.3. North America Food Service Restaurant Revenue Market Share (%) By Country, 2014 – 2025.
7.1.4. North America Food Service Restaurant Market Revenue (USD Million) and Growth Rate, By Market Segmentation, 2014 – 2025.
7.1.5. North America Food Service Restaurant Market Revenue (USD Million), Market Share (%) and Growth Rate, By Market Segmentation, 2014 – 2025.
7.1.6. North America Food Service Restaurant Market Sales (Number of Units) and Growth Rate (%), 2014 – 2025.
7.1.7. North America Food Service Restaurant Market Sales (Number of Units) By Country, 2014 – 2025.
7.1.8. North America Food Service Restaurant Sales Market Share (%) By Country, 2014 – 2025.
7.1.9. North America Food Service Restaurant Market Sales (Number of Units) and Growth Rate, By Market Segmentation, 2014 – 2025.
7.1.10. North America Food Service Restaurant Market Sales (Number of Units), Market Share (%) and Growth Rate, By Market Segmentation, 2014 – 2025.
7.2. Europe
7.3. Asia Pacific
7.4. Latin America
7.5. Middle East & Africa
8. Chapter - Company Profiles
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